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PHILLY Stuffed MushroomsPHILLY Stuffed Mushrooms
PHILLY Stuffed Mushrooms
PHILLY Stuffed Mushrooms
Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.
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Recipe - ShopRite Corporate
PHILLYStuffedMushrooms.jpg
PHILLY Stuffed Mushrooms
Prep Time20 Minutes
Servings16
Cook Time30 Minutes
Calories230
Ingredients
8 oz Fresh mushrooms
PHILADELPHIA Cream Cheese, 2 pkg
GOOD SEASONS Italian Dressing Mix
1/4 cup KRAFT Real Mayo Mayonnaise
2 tbs Minced onion
1 cup KRAFT Grated Parmesan Cheese
6 oz STOVE TOP Stuffing Mix for Chicken
3 tbs Butter, melted
1 tbs Chopped fresh parsley
1/8 tbs Ground red pepper
Directions

1. Heat oven to 350ºF.

 

2. Clean mushrooms. Remove and discard stems.

 

3. Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.

 

4. Put stuffing mix in separate bowl.

 

5. Stuff mushrooms with the cream cheese mixture.

 

6. Press cream cheese side of mushrooms into the stuffing mix until well coated.

 

7. Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.

 

8. Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!

 

Nutritional Information

  • 18 g Fat
  • 9 g Saturated Fat
  • 0.5 g Trans Fat
  • 45 mg Cholesterol
  • 590 mg Sodium
  • 12 g Carbohydrates
  • 1 g Fibers
  • 3 g Sugars
  • 7 g Protein

20 minutes
Prep Time
30 minutes
Cook Time
16
Servings
230
Calories

Shop Ingredients

Makes 16 servings
8 oz Fresh mushrooms
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz
On Sale!
$2.99 was $3.29$0.37/oz
PHILADELPHIA Cream Cheese, 2 pkg
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$3.69$0.46/oz
GOOD SEASONS Italian Dressing Mix
Good Seasons Italian Dressing & Recipe Mix, 0.7 oz, 4 count
Good Seasons Italian Dressing & Recipe Mix, 0.7 oz, 4 count
$5.49$1.96/oz
1/4 cup KRAFT Real Mayo Mayonnaise
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz
$5.99$0.20/fl oz
2 tbs Minced onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.24 avg/ea$0.99/lb
1 cup KRAFT Grated Parmesan Cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
6 oz STOVE TOP Stuffing Mix for Chicken
Stove Top Stuffing Mix for Chicken, 6 oz
Stove Top Stuffing Mix for Chicken, 6 oz
On Sale! Limit 4
$1.99 was $2.99$0.33/oz
3 tbs Butter, melted
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
1 tbs Chopped fresh parsley
Italian Parsley, 1 bunch, 1 each
Italian Parsley, 1 bunch, 1 each
$1.49
1/8 tbs Ground red pepper
McCormick Ground Cayenne Red Pepper, 1 oz
McCormick Ground Cayenne Red Pepper, 1 oz
$4.29$4.29/oz

Nutritional Information

  • 18 g Fat
  • 9 g Saturated Fat
  • 0.5 g Trans Fat
  • 45 mg Cholesterol
  • 590 mg Sodium
  • 12 g Carbohydrates
  • 1 g Fibers
  • 3 g Sugars
  • 7 g Protein

Directions

1. Heat oven to 350ºF.

 

2. Clean mushrooms. Remove and discard stems.

 

3. Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.

 

4. Put stuffing mix in separate bowl.

 

5. Stuff mushrooms with the cream cheese mixture.

 

6. Press cream cheese side of mushrooms into the stuffing mix until well coated.

 

7. Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.

 

8. Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!